Our Story

In the heart of Bhersaf, Bikfaya in 1986, three sisters, embarked on a journey fueled by their shared passion for the art of chocolate. Inspired by the warmth of family and the rich, velvety depths of cocoa, they opened the doors to their chocolate haven - a refined chocolatier that would soon captivate the senses of chocolate enthusiasts far and wide.

In the early days, the mouthwatering pieces and smell created a sensorial symphony that beckoned passersby to step into their chocolate sanctuary. The sisters meticulously sourced the finest chocolate in Belgium with utmost care, to ensure a symphony of flavors that would dance upon your taste buds.

Their consistency in delivering a renowned quality, became the secret elixir of their chocolate.

Each truffle, praline, and chocolate bar bore the mark of their commitment to quality and craftsmanship. The sisters, with an unwavering dedication to excellence, hand-selected every ingredient, ensuring that only the purest and most decadent elements went into their confections.

As the years unfolded, L’Optimum became a haven for those seeking a respite from the ordinary, a place where the divine combination of chocolate and artistry elevated the senses. The velvety smoothness of their truffles, the delicate crunch of their pralines, and the rich, luscious ganache that filled each chocolate was a subtle yet pure testament to the sisters' commitment to mastery.

In an era of fleeting trends, L'Optimum stood as a steadfast beacon of consistency. Customers returned not just for the delectable chocolates but for the nostalgic embrace of tradition, family and the enduring magic that each piece held.

Today, Ghada & Maya continue to lead their family gem, that turned over time into a testament to the enduring power of passion, family and the hidden pleasures that can be found in each, meticulously crafted piece of chocolate. As you unwrap each delicacy, let the flavors transport you onto a symphony of sensations that only the finest of chocolate can inspire.